sustainableflatbush.org

2007 was the first fully operation year for Sustainable Flatbush, and I must say we accomplished a lot. Starting with our Kickoff Meeting on March 16th at Vox Pop Cafe/Bookstore, the goal was to find people in the neighborhood who wanted to work on sustainability issues locally. To my amazement, 25 people braved a blizzard to attend this event, and we had a great discussion where some common interests and goals were defined. (Full disclosure: to boost attendance I scheduled this event one week after my birthday and combined it with a party… but at least half the people there were new faces to me!)

Park(ing) Day on Cortelyou Road (story below!). Photo by Keka

For our second event we celebrated Bike Month with a program of Streetfilms (curated by yours truly) and a guest appearance by their creator Clarence Eckerson. In keeping with our theme of overcoming weather challenges, Clarence’s flight from the West Coast was delayed by severe rains and while waiting for him we conducted a discussion on Congestion Pricing with Livable Streets luminaries Paul Steely White of Transportation Alternatives and Aaron Naparstek of Streetsblog. Clarence’s honorarium was a vegan cupcake.

Event #3, an Urban Permaculture Lecture with former Flatbush residents Wilton Duckworth and Joan Ewing of Green Phoenix, packed Vox Pop with permaculture enthusiasts who exchanged ideas on how to apply this sustainable design practice to city living.

Then we worked with Lower East Side Ecology Center to create the first e-waste recycling event south of Prospect Park: Cortelyou Road Electronics Recycling diverted a truck full of discarded technology (and its accompanying toxins) from the landfill. Many thanks to Christina Datz-Romero for her pioneering work to make New York City more sustainable through LESEC’s recycling and composting programs, and for helping me stake out the perfect spot to park the big red dumpster.

In July we teamed up with the Green Edge Collective for Event #4, Eating Sustainably: a meetup and discussion on Sustainable Food. The Green Edge ladies, known for their Eco-Eatery tours and Supper Club community potlucks, kept the discussion lively as topics ranged from healthy food shopping to plastic bags to the environmental implications of consumption. Lots of food for thought (ouch).

I spent most of August on the West Coast, playing music, visiting family, and touring Oregon’s Willamette Valley by bicycle with a group of sustainability-minded vegans. Who knew quinoa was such a useful grain?

We started Autumn off right by participating in the neighborhood’s biggest street festival, the Flatbush Frolic, with a table full of materials promoting recycling. Eve Martinez from the Department of Sanitation’s NYC WasteLess program brought her full compliment of recycling stickers, brochures, posters, and fridge magnets. (What’s a street fair without fridge magnets?) We got to know our neighbors and I scored my new favorite T-shirt.

On September 21st Park(ing) Day was celebrated all over New York City, the U.S., and Planet Earth… including right here in Flatbush. We occupied a parking space and created a park for the day, complete with real grass, trees, a bench, art supplies, live music… and lots of people, especially kids! (See photo above.) Naturally Streetfilms covered this event, and Cortelyou Road Park is featured in their piece… check it out! This event’s special thanks go to Lindsey Lusher of Transportation Alternatives, who coordinated resources and information for almost two dozen sites all over NYC, and especially to Keka Marzagão, without whom Cortelyou Road Park simply would not have been possible! In addition to providing every possible form of support (moral, creative, physical), Keka insisted that we have real grass, which provided endless wonderment and joy to everyone who visited our park.

Okay, so in October we recuperated. By November we were ready to kick off a whole new level of activities with our Town Hall Meeting. 25 people attended (our magic number, perhaps!), and six committees were established, each with specific goals and projects. We are now holding monthly meetings where newcomers can get involved and committees report on their plans. 2008 already looks exciting, with the R3 Committee’s Post-Holiday Electronics Recycling Event coming up this weekend, the Gardening Committee planning a Spring event in conjunction with the Brooklyn Botanic Garden, and the Livable Streets Committee working on a Transportation Conference with Center for the Study of Brooklyn and Transportation Alternatives.

That’s the news for 2007. Much much more to come…

Special Thanks (in order of appearance):
Keka Marzagão (website/logo design, photos, VJ, chief co-instigator)
Jeff Duneman (DJ Drummerman, groove provider for Events #1-3)
Sander Hicks and the staff of Vox Pop
Cacao Arcoverde and Ileana Santamaria (musical magic for Event #3)
Susan Siegel and everyone at Flatbush Development Corporation
Clarence Eckerson and all at Streetfilms
Christina Datz-Romero (Lower East Side Ecology Center)
Carolyn Gilles and the Green Edge Collaborative
Lindsey Lusher (Transportation Alternatives)
Eve Martinez (NYC Department of Sanitation)
Mark Levy (host of Sustainable Flatbush Mothership)
Chris Kreussling (Flatbush Gardener)
Eli Kramer (Brooklyn Junction blog)
Gretchen Maneval (Center for the Study of Brooklyn)
Cycleliciousness blog (inspiration for a bike-friendly NYC)
The Flatbush community for supporting our green future
Brooklyn bloggers for setting high standards of journalism, neighborhood pride, and humor
YOU… for reading

Science Barge - Powered By Nature!, originally uploaded by Sustainable Flatbush.

Finally visited the Science Barge during GreenHome NYC’s Green Buildings Open House.

The Science Barge is a sustainable urban farm. It demonstrates renewable energy supporting sustainable food production in New York City. The Science Barge grows tomatoes, cucumbers, and lettuce with zero net carbon emissions, zero chemical pesticides, and zero runoff. Operating from May to October in 2007 and 2008, the Barge tours waterfront parks in Manhattan, hosting thousands of visitors and public school students.

For more photos of this event, check out the Sustainable Flatbush Flickr gallery.

“How I Spent My Summer Vacation” continues, with more photos and anecdotes from the sustainability bicycle tour I went on in August…

Maitreya Eco-village, Eugene, OR

The trip began in Eugene, where we camped for the first few nights at a place called Dharmalaya. This is a privately owned home with land that hosts a yoga and meditation studio and acts as a community center for concerts and educational events. It is also an experiment in sustainable living, with an organic garden, composting toilets, and greywater reuse system. (More on Dharmalaya, including their ups and downs with the Eugene zoning board, here.) We visited a community called Maitreya Eco-Village, where we received some lessons in green building techniques (specifically straw bale and cob construction) from founder and architect Rob Bolman. We dropped by the factory and showroom of Bike Friday, manufacturer of world-famous sublime folding bikes, and got to take a few for a spin around the parking lot. We also checked out Eugene’s Center for Appropriate Transport, which hosts a community bike workshop and educational programs that teach kids how to build and design bikes and bike accessories.

Center for Appropriate Transport, Eugene, OR

Once this show actually got on the road, the distances each day were pretty significant for my wimpy self. (One point of pride was that I did actually RIDE up the hilliest portion of the trip, albeit at approximately 1.5 miles per hour.) I discovered that I like traveling by bike very much, and am looking forward to doing more in the future. It’s a great way to see the countryside, silently self-propelled, while still actually covering some distance in the course of a day. The weather was fantastic and Oregon’s Willamette Valley is a beautiful place.

Willamette River Valley, Oregon

We camped at organic farms and spent some time with the farmers who shared the reality of their work and lives with our group, including some delicious produce! We got our hands a little dirty on these farms too (though I personally can’t claim to have been very useful). Seeing both the beauty and the difficulty of this life made me more determined than ever to support the people whose labor and dedication brings beautiful healthy food to the rest of us.

Cyndi gives her chickens lots of love!

Next: “How What I Did On My Summer Vacation Changed My Life”... for real!

Carolyn Gilles is a co-founder of the GreenEdge Collaborative, an event planner, and an organic chef. In this post she challenges herself and all of us to take some steps toward making our own lives more sustainable:

Be Mindfully Competitive with Yourself!

As some of you know, for the past 2+ years I’ve been studying and keeping up to date on the sustainable food situation (or lack thereof) and it has been my professional mission to share what I learn with my community. I believe that living by example is a strong tool for social change. I would like to encourage YOU to live by example with a “Sustainable Lifestyle Challenge”.

Recently, I have been studying the larger system of environmental and social sustainability. What initially comes to mind when thinking of the whole system is: What a mess! We, especially as Americans, have gotten ourselves into some serious trouble with Mother Nature. Global Warming is a hot topic right now and it’s becoming more and more fashionable to be “green.” While being fashionable can be fun and sexy, let us not forget the real issues at hand: mass consumption is out of control and has become synonymous with “a good life”; choosing leaders is a crucial part of creating a better future for our kids.

I am encouraging you to think about your consumption choices - where is your money going once you pass it over to the cashier, your waiter, or your banker? Think about the ripple effect of your actions and your wallet. In two words: Be Mindful.

To all readers of this blog, as well as the members of Green Edge NYC, for the next 6 weeks (end of August 2007) let’s take a moment each day to reflect on the choices we make and how they might affect our shared environment - physical and social.

The challenge is this: make a change in your daily life that will have astounding effects on our future sustainability. You could start taking your own coffee mug every day, take canvas bags to the grocery, rinse and reuse your small plastic produce bags, walk when you could take the bus, take the bus when you could drive, turn off your lights when you’re not in the room, unplug your appliances when they’re not in use, recycle, reuse glass jars, donate clothes, cook at home, eat less take-out, buy organic, support your local hardware store, buy less from “box stores”, take shorter showers, do some research on a company you buy from frequently, research your mayor or congressperson - the list can go on and on…

Let’s get the comment section of this blog going for discussion on how you plan to participate in the “Sustainable Lifestyle Challenge” and keep us updated on your progress.

My participation will include doing more research, walking more, and supporting smaller local businesses.

GOOD LUCK!

–
Carolyn Gilles
Food Lover and Event Planner
www.bluenotefoods.com

The Farm Bill has a huge impact on our food system here in the U.S., and in this age of globalization its repercussions are felt worldwide. Everything from the survival of small organic farms to the availability of fresh produce in low-income neighborhoods to what kind of food and agriculture our tax dollars subsidize (or don’t) is determined by this piece of legislation, which is currently being debated in Congress. The results will set policy for the next five years.

Food Justice activist Anna Lappé has written a piece for the Huffington Post called “The Two Americas of Food” (a play on John Edwards’ statements about our health care system) which articulates the importance of the 2007 Farm Bill. I highly recommend this article to anyone who eats food… that is, to everyone!

Like hundreds of others across the country, my neighborhood in Brooklyn got a farmers market a few years ago. Now, with summer in full swing, I can spend any Saturday morning wandering in fresh-food bliss. But I am certainly not taking a single Bing cherry for granted. I know that for most of us, including many millions here in New York City, it’s a lot easier to find a Colt 45 than a farmers market.

(continue reading…)

Cortelyou Road Farmers Market - photo by keka

For Event #4 Sustainable Flatbush is teaming up with the Green Edge Collaborative, a Brooklyn-based organization dedicated to community education about the impact of individual consumption choices on society and the environment. Green Edge’s previous events have included Eco-Eatery tours of local restaurants and Supper Club potluck-style gatherings with an emphasis on local organic ingredients.

What:
Eating Sustainably
Meet-up and Discussion

Join your New York City neighbors in an open discussion about issues surrounding food and sustainability. The discussion will be moderated by Carolyn Gilles of the Green Edge Collaborative and Anne Pope of Sustainable Flatbush.

Here is a great article to get you thinking beforehand, or a little fun education if you can’t make the event.

When:
Wednesday July 11th, 8pm

Where:
Vox Pop Cafe/Bookstore
1022 Cortelyou Road
Brooklyn, NY 11218
Q train to Cortelyou Road

The Green Edge Collaborative is a community organization based in Brooklyn, New York. With our New York City neighbors, we host local events that provide a platform for discussion about a wide range of social, environmental, economic, and lifestyle issues that our local and global world face. Through education and discussion, we aim to bridge communities with organizations, build awareness, and inspire action.

Collaborators: Carolyn Gilles, Erin Harte, Golden McCarthy, Nicole Sherwin, and Jennah Synnestvedt

This article in Fast Company magazine, “Message In A Bottle” by Charles Fishman, brings the bottled water discussion to another level. While I highly recommend reading the entire article, here are a few selected bits:

• Bottled water is the food phenomenon of our times. We–a generation raised on tap water and water fountains–drink a billion bottles of water a week, and we’re raising a generation that views tap water with disdain and water fountains with suspicion. We’ve come to pay good money–two or three or four times the cost of gasoline–for a product we have always gotten, and can still get, for free, from taps in our homes.

• We buy bottled water because we think it’s healthy. Which it is, of course: Every 12-year-old who buys a bottle of water from a vending machine instead of a 16-ounce Coke is inarguably making a healthier choice. But bottled water isn’t healthier, or safer, than tap water. Indeed, while the United States is the single biggest consumer in the world’s $50 billion bottled-water market, it is the only one of the top four–the others are Brazil, China, and Mexico–that has universally reliable tap water.

• …if the water we use at home cost what even cheap bottled water costs, our monthly water bills would run $9,000. Taste, of course, is highly personal. New Yorkers excepted, Americans love to belittle the quality of their tap water. But in blind taste tests, with waters at equal temperatures, presented in identical glasses, ordinary people can rarely distinguish between tap water, springwater, and luxury waters.

• Pepsi has the nation’s number-one-selling bottled water, Aquafina, with 13% of the market. Coke’s Dasani is number two, with 11% of the market. Both are simply purified municipal water–so 24% of the bottled water we buy is tap water repackaged by Coke and Pepsi for our convenience.

• The Fiji Water plant is a state-of-the-art facility that runs 24 hours a day. That means it requires an uninterrupted supply of electricity–something the local utility structure cannot support. So the factory supplies its own electricity, with three big generators running on diesel fuel. The water may come from “one of the last pristine ecosystems on earth,” as some of the labels say, but out back of the bottling plant is a less pristine ecosystem veiled with a diesel haze.

While this is all quite outrageous, one potential response is very simple: carry a reusable bottle and fill it with the local product, for free. Put a label on it that reads “Kensington Spring” or “Eau de Inwood” or Acqua Santa Astoria”… and drink up!

Obviously this post is a little late for most people to get to the rally (I just heard about it), but I wanted to give some visibility to the topic; I had no idea New York public schools were still using styrofoam trays, so perhaps some of you didn’t know either. Certainly there are more environmentally-friendly options available, and the school system is a huge market for them. Thanks to RecycleThis! NYC for the tip.

NY City Councilperson Bill De Blasio and Parents Rally to Tell NYC Department of Education (DOE) to Stop Using Styrofoam Trays in Our Public Schools

Did you know that each day, NYC public schools serve meals on Styrofoam trays?

It is estimated that 850,000 trays are used daily throughout the public schools– that’s 4,250,000 trays during one school week!

These trays are then thrown out, discarded, into our already overused landfills. These trays do not decompose. These trays, as they fall apart, prevent other trash from decomposing. These trays cannot be recycled. Additionally, studies suggest the possibility of chemical migration into the food our children eat each day.

When: Tuesday, June 26th at 1pm
Where: Steps of City Hall
Who: Public School Parents and Councilmember Bill de Blasio

Please call Jean Weinberg at 212-788-6969 or email deblasio@council.nyc.ny.us with any questions. We hope you can join us on Tuesday!

Last week’s post on the unsustainability of bottled water prompted a comment that someone should do PSAs promoting the quality of New York City tap water… and today I stumbled upon one!

While advertising buffs might debate how “compelling” this campaign is, it will hopefully raise questions about the assumption that bottled water is automatically cleaner and healthier (it isn’t).

Foster Avenue, Flatbush, Brooklyn