sustainableflatbush.org

Lots of interesting local developments occurred during my two-week foray into the world of Carnaval in Brazil (still catching up!), and here’s one of my favorites: NYC is seeing the light on addressing the Combined Sewer Overflow problem – where even a minor rainfall can send sewage into our waterways and beaches – through progressive and sustainable practices. The City Council passed legislation to create a Sustainable Stormwater Management Plan, and it looks like they’ve been listening to the right people (as opposed to following the Department of Environmental Protection’s more expensive and less effective end-of-pipe plans designed to deal with sewer overflow after it occurs). Environmental organization Riverkeeper has previously presented a report showing that the most cost-efficient way to mitigate excess stormwater is by capturing it at the source through simple infrastructure such as parks, trees, green roofs and rainwater collection systems. How great is it when the least expensive solution to a problem also provides significant quality-of-life benefits?

“This local law is good for the City’s environment and makes sound economic sense,” said Basil Seggos, Riverkeeper’s Chief Investigator. “By regarding stormwater as a resource for irrigating the landscape, we not only improve water quality, but also capture all the added economic benefits of green infrastructure, including cooler streets, reduced energy costs (by reducing building cooling needs), cleaner air, sequestration and reduction of global warming pollution, flood mitigation, and more livable communities.”

Follow the link below to read the complete press release…
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Back in May I wrote my first post about the unsustainability of bottled water, and it has been gratifying to see the growing attention being focused on this issue over the last few months. Today the Bottled Water Story continues, with this very informative article from Earth Policy about efforts around the world to move citizens and city governments away from bottled water and back to the tap. Recommended reading! Here’s a taste:

Tap water promotional campaigns would have seemed quaint a few decades ago, when water in bottles was a rarity. Now such endeavors are needed to counteract the pervasive marketing that has caused consumers to lose faith in the faucet. In fact, more than a quarter of bottled water is just processed tap water, including top-selling Aquafina and Coca-Cola’s Dasani.

Issues at stake here range from the huge trash problem created by plastic water bottles (recycling rates tend to be very low, especially in states — including NY — where there is no bottle deposit on non-carbonated beverages), to the amount of petroleum used in the creation of those bottles and transporting them around the globe, to the threat to funding of municipal water systems — which in some cases has resulted in their privatization.

I would venture to say that there is also a social justice issue involved when the public has been led to believe that a product will be healthier for themselves and their families at such an astronomical cost difference compared to an equal or better product they can already access for free. Here in NYC we are blessed with excellent tap water, and even using a filter system only adds a few dollars a year to the cost. It has been a great step to see bottled water promoted in schools instead of sodas, but an even better step would be for every child to have their own reusable water bottle. Sounds crazy? To see how one NYC teacher (and parent) did it, check out Brooklyn’s own Urban Botany blog. Who says one person can’t make a difference?

The time has come to take back the tap. As individuals and as a society, we can find better uses for the many dollars we would save by doing so:

With more than 1 billion people around the globe still lacking access to a safe and reliable source of water, the $100 billion the world spends on bottled water every year could certainly be put to better use creating and maintaining safe public water infrastructure everywhere.

So… maybe an excellent holiday gift would be a reusable water bottle, eh?

Local environmental blogger Ethan Oringel of Green Brooklyn was interviewed in yesterday’s Metro New York for an article called “Blogarithms: Going green, not just by recycling”. My favorite quote:

If everybody used the term landfill instead of garbage, they would think twice before throwing things away.

Science Barge - Powered By Nature!, originally uploaded by Sustainable Flatbush.

Finally visited the Science Barge during GreenHome NYC’s Green Buildings Open House.

The Science Barge is a sustainable urban farm. It demonstrates renewable energy supporting sustainable food production in New York City. The Science Barge grows tomatoes, cucumbers, and lettuce with zero net carbon emissions, zero chemical pesticides, and zero runoff. Operating from May to October in 2007 and 2008, the Barge tours waterfront parks in Manhattan, hosting thousands of visitors and public school students.

For more photos of this event, check out the Sustainable Flatbush Flickr gallery.

“How I Spent My Summer Vacation” continues, with more photos and anecdotes from the sustainability bicycle tour I went on in August…

Maitreya Eco-village, Eugene, OR

The trip began in Eugene, where we camped for the first few nights at a place called Dharmalaya. This is a privately owned home with land that hosts a yoga and meditation studio and acts as a community center for concerts and educational events. It is also an experiment in sustainable living, with an organic garden, composting toilets, and greywater reuse system. (More on Dharmalaya, including their ups and downs with the Eugene zoning board, here.) We visited a community called Maitreya Eco-Village, where we received some lessons in green building techniques (specifically straw bale and cob construction) from founder and architect Rob Bolman. We dropped by the factory and showroom of Bike Friday, manufacturer of world-famous sublime folding bikes, and got to take a few for a spin around the parking lot. We also checked out Eugene’s Center for Appropriate Transport, which hosts a community bike workshop and educational programs that teach kids how to build and design bikes and bike accessories.

Center for Appropriate Transport, Eugene, OR

Once this show actually got on the road, the distances each day were pretty significant for my wimpy self. (One point of pride was that I did actually RIDE up the hilliest portion of the trip, albeit at approximately 1.5 miles per hour.) I discovered that I like traveling by bike very much, and am looking forward to doing more in the future. It’s a great way to see the countryside, silently self-propelled, while still actually covering some distance in the course of a day. The weather was fantastic and Oregon’s Willamette Valley is a beautiful place.

Willamette River Valley, Oregon

We camped at organic farms and spent some time with the farmers who shared the reality of their work and lives with our group, including some delicious produce! We got our hands a little dirty on these farms too (though I personally can’t claim to have been very useful). Seeing both the beauty and the difficulty of this life made me more determined than ever to support the people whose labor and dedication brings beautiful healthy food to the rest of us.

Cyndi gives her chickens lots of love!

Next: “How What I Did On My Summer Vacation Changed My Life”... for real!

Okay, I can actually say it: by popular demand, the “How-I-Spent-My-Summer-Vacation” thread must go on! A lovely woman named Lisa sent me an email asking about the Oregon bike trip I went on in August, referenced in an earlier post. Thus, I will attempt to describe that experience, from the perspectives of sustainability, bicycling, and travel, in somewhat haphazard order.

I had seen ads for a sustainability-themed bike tour last year, but was unable to go at the time. The idea of travelling by bicycle was intriguing to me in and of itself, and the trip seemed pretty affordable by comparison with other supported bike tours (meaning, you camp but your luggage is transported in a van). The itinerary — visits to organic farms, green buildings and permaculture sites — was very attractive. To top it off, the support vehicle runs on biodiesel! What’s not to like? The tour company promotes their trips as

“Holistic - Vegan - Alcohol-free - Intrinsically Political - Community-Building Experience(s)”

… Um, okay… but I must confess I had a few fears about what I was getting into. Prominent among them was that I would be not only the oldest person there, but also the only person who was (a) not a vegan in “real” life, (b) not super-buff in that quasi-anorexic hipster way, (c) not covered with tattoos and/or piercings, (d) politically slightly to the right of anarchist, (e) blessed/cursed with the sarcastic sense of humor that can be a rarity on the West Coast. It’s not that I feel incapable of hanging with a crowd that fits this description (though perhaps not for an entire week), it’s just that growing up in Berkeley has made me somewhat weary of uber-political-correctness. Ironically, this breeding has also made me completely unfit for any other environment. I took a deep breath and sent in my deposit.

Fortunately all of the fears cited above were unfounded. The age range of our tour group was 12 years old to 70! In fact the folks older than me were among the strongest cyclists, usually found sipping cappuccinos at the 30-mile rest stop by the time I straggled in (great role models!). All the participants were really friendly and nice, with interesting lives and stories, some hailing from as far away as Canada and New Zealand. There were even a few fellow New Yorkers, one of whom provided a daily opportunity to make fun of the vegan fare by referring fondly to pastrami sandwiches at Katz’s Deli.

Lunch stop (biodiesel support van in the background)

The Great Change: The World Beyond Petroleum
An evening with Albert Bates

Where:
Friends Meeting House
15 Rutherford Place, Manhattan
(15th Street between 2nd and 3rd Avenues)

Sponsors:
Sierra Club NYC Group
Beyond Oil NYC
Neighborhood Energy Network
Tri-State Food Not Lawns
Friends in Unity with Nature

Cost:
free, but donations to support Albert’s travel costs welcome

With a style both humorous and deadly serious, Albert Bates walks us through the challenges that lie ahead for the United States and the world: climate change, peak oil, and global economic meltdown creating conditions for civil unrest, recession and hardship. Picking his way through the minefield of unrealistic expectations, Bates pulls together a picture of a very different future, consciously created and far better than anything we might have imagined before. (more…)

Last night I attended a lecture at the Museum of Natural History by 2004 Nobel Peace Prize winner and founder of the Green Belt Movement, Wangari Maathai. What an inspiration! For those not familiar with her organization,

The Green Belt Movement provides income and sustenance to millions of people in Kenya through the planting of trees. It also conducts educational campaigns to raise awareness about women’s rights, civic empowerment, and the environment throughout Kenya and Africa.

Because she is such a charming and charismatic person — not to mention a visionary — I not only didn’t mind that she shamelessly (with great humor) plugged her autobiography “Unbowed”, I’m now planning to read it at the first opportunity.

More photos from Portland here:

• Views from bridges and mountains
• Bicycle-loving graffiti and architecture
• Stormwater management strategies
• Gorgeous produce at the Farmers’ Market
• Did I mention the bikes?

Have a look!

Next up, a report and photos from the Sustainable Energy in Motion Bike Tour…

Suddenly everyone is talking about NYC tap water: the high quality and low cost relative to bottled water (49 cents versus $1,400, according to the NY Times editorial quoted below), the health benefits relative to other beverages, the environmental benefits… and now the need for citizens and local governments to recognize that high quality municipal water is a valuable resource:

The more the wealthy opt out of drinking tap water, the less political support there will be for investing in maintaining America’s public water supply. That would be a serious loss. Access to cheap, clean water is basic to the nation’s health.

The NY Times has been leading the way with this information on the importance of our public water supply, and their latest editorial on the subject is worth checking out:

NY Times Editorial

August 1, 2007

In Praise of Tap Water

On the streets of New York or Denver or San Mateo this summer, it seems the telltale cap of a water bottle is sticking out of every other satchel. Americans are increasingly thirsty for what is billed as the healthiest, and often most expensive, water on the grocery shelf. But this country has some of the best public water supplies in the world. Instead of consuming four billion gallons of water a year in individual-sized bottles, we need to start thinking about what all those bottles are doing to the planet’s health.

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